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Register for a Free Essential Technique Seminar in Our Cooking School: Saturday Seminars Sunday Seminars Limit two free registrations per individual customer. Visit Free Demo & Sample Stations Throughout our Store
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2012 FREE Cooking Essentials Seminars
Saturday
Cooking Essentials FREE Seminar: Unscrambling Eggs
Often undervalued eggs are one of the most versatile ingredients in our pantries. A simple well cooked egg can be an amazingly luxurious experience without a luxurious price. With the guidance of our Chef throughout this seminar, you will get to crack a few eggs and try your hand at: frying a perfect over-easy egg; poaching an egg to get that unspoiled sphere and learn to achieve that smooth roll on that omelet as it slides out of the pan. After honing your technique in this class you will no longer need to scramble all of your eggs.
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120218A – Saturday, February 18 | 10:00 a.m. – 11:00 a.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: Stock Answers
Homemade stocks and soups are some of the best kept secrets of great cooks everywhere. Rich, flavorful versatile, and surprisingly simple, homemade stock can change the way you cook for the better. In this seminar, we’ll walk you through the fundamental methods for creating delicious chicken stock, and talk about how the right equipment and ingredients (as well as a little patience) can make or break your recipe. Next, we’ll create a classic tomato soup from a simple puree and also turn our chicken stock into a traditional chicken noodle soup that’s perfect for any occasion. Samples will be provided.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
#120218B – Saturday, February 18 | 10:00 a.m. – 11:00 a.m. | Cherry Kitchen
REGISTER
Cooking Essentials FREE Seminar: Searingly Quick, Easy and Delicious
Find out how delicious “quick and easy” can be with this hands-on seminar. We’ll teach you how to sear – a simple technique that builds flavor – as well as how to create a pan sauce for a quick, delicious and impressive dinner. We’ll discuss the importance of temperature while we walk you through how to sear a common cut of beef. And we’ll show you how to create three different pan sauces by making some simple additions to the drippings. You’ll get to practice the techniques you learn, and samples will be provided.
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120218C – Saturday, February 18 | 11:30 a.m. – 12:30 p.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: One Great Bird
Learn the secrets to creating a perfect roasted chicken that’s not only great on its own, but can be used to make quick and easy meals throughout the week. In this seminar, we’ll cover the fundamental techniques for three different roasting methods – constant-temperature as well as varying-temperatures such as high to low and low to high – and how you can use each of those methods to create succulent, flavorful meats. Along the way, we’ll demonstrate how to roast a chicken, and we’ll use our perfectly roasted chicken to create an Italian-style wrap for sampling.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
#120218D – Saturday, February 18 | 11:30 a.m. – 12:30 p.m. | Cherry Kitchen
REGISTER
Cooking Essentials FREE Seminar: Wok this Way
Discover the secrets of the stir-fry in this hands-on seminar dedicated to the fundamental methods of stir-fry. We’ll discuss techniques for quick cooking at high temperatures, as well as how to add ingredients in sequence so that your final dish is cooked to perfection. We will also learn how to create perfectly tender rice, as well as a rich and flavorful sauce – perfect for finishing your dish. We’ll use all of these tips in the preparation of a delicious chicken stir fry – and you’ll get to enjoy the samples!
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120218E – Saturday, February 18 | 1:00 p.m. – 2:00 p.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: Tough to Tender: Braising Your Dinner to New Heights
Braising is an excellent method for taking an inexpensive and tough cut of meat and elevating to the ultimate comfort food experience. In this seminar, you’ll learn how to use the fundamental technique of braising to create a perfect braised beef that’s hearty and richly flavorful. We’ll demonstrate how to sear and then simmer for a flawless piece of meat that’s caramelized on the outside and meltingly tender on the inside. We’ll talk about the importance of the braising liquid, which vegetables to add and when, and how to create a sauce with the juices left in the pan. Samples will be provided.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
#120218F – Saturday, February 18 | 1:00 p.m. – 2:00 p.m. | Cherry Kitchen
REGISTER
Cooking Essentials FREE Seminar: Pasta la Vista Baby
There are few things as satisfying as a dish of freshly made pasta and a simple tomato sauce. Yet most of us shy away from making it at home for fear that it is complicated, time consuming and difficult. In this seminar we will show you that all of these preconceptions about homemade pasta couldn’t be further from the truth. Our chef will work with you in this hands-on seminar to pass on the tips and tricks to making excellent homemade pasta without the fuss or the mess.
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120218G – Saturday, February 18 | 2:30 p.m. – 3:30 p.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: Under the Sea
With this seminar, we’ll introduce you to the basics of cooking fish and seafood. We’ll make three popular and delicious fish & seafood dishes for you to sample, and talk about essential techniques along the way. We’ll start with grilled shrimp, and show you how to test for doneness. Next, we’ll pan-sear scallops, demonstrating how to create a delicious golden crust, as well as how to keep them from overcooking. And finally, we’ll demonstrate our oven-roasted salmon to show you how to start with a pan-sear and finish in the oven for the best flavor, texture and color.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
# 120218H – Saturday, February 18 | 2:30 p.m. – 3:30 p.m. | Cherry Kitchen
REGISTER
Sunday
Cooking Essentials FREE Seminar: Searingly Quick, Easy and Delicious
Find out how delicious “quick and easy” can be with this hands-on seminar. We’ll teach you how to sear – a simple technique that builds flavor – as well as how to create a pan sauce for a quick, delicious and impressive dinner. We’ll discuss the importance of temperature while we walk you through how to sear a common cut of beef. And we’ll show you how to create three different pan sauces by making some simple additions to the drippings. You’ll get to practice the techniques you learn, and samples will be provided.
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120219A – Sunday, February 19 | 10:00 a.m. – 11:00 a.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: One Great Bird
Learn the secrets to creating a perfect roasted chicken that’s not only great on its own, but can be used to make quick and easy meals throughout the week. In this seminar, we’ll cover the fundamental techniques for three different roasting methods – constant-temperature as well as varying-temperatures such as high to low and low to high – and how you can use each of those methods to create succulent, flavorful meats. Along the way, we’ll demonstrate how to roast a chicken, and we’ll use our perfectly roasted chicken to create an Italian-style wrap for sampling.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
#120219B – Sunday, February 19 | 10:00 a.m. – 11:00 a.m. | Cherry Kitchen
REGISTER
Cooking Essentials FREE Seminar: Wok this Way
Discover the secrets of the stir-fry in this hands-on seminar dedicated to the fundamental methods of stir-fry. We’ll discuss techniques for quick cooking at high temperatures, as well as how to add ingredients in sequence so that your final dish is cooked to perfection. We will also learn how to create perfectly tender rice, as well as a rich and flavorful sauce – perfect for finishing your dish. We’ll use all of these tips in the preparation of a delicious chicken stir fry – and you’ll get to enjoy the samples!
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120219C – Sunday, February 19 | 11:30 a.m. – 12:30 p.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: Tough to Tender: Braising Your Dinner to New Heights
Braising is an excellent method for taking an inexpensive and tough cut of meat and elevating to the ultimate comfort food experience. In this seminar, you’ll learn how to use the fundamental technique of braising to create a perfect braised beef that’s hearty and richly flavorful. We’ll demonstrate how to sear and then simmer for a flawless piece of meat that’s caramelized on the outside and meltingly tender on the inside. We’ll talk about the importance of the braising liquid, which vegetables to add and when, and how to create a sauce with the juices left in the pan. Samples will be provided.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
#120219D – Sunday, February 19 | 11:30 a.m. – 12:30 p.m. | Cherry Kitchen
REGISTER
Cooking Essentials FREE Seminar: Stand Out Sides
Take your holidays and family meals to the next level when you learn the secrets of great side dishes. In this hands-on seminar, we’ll walk you through a handful of classic accompaniments including gratins, mashes and salads. We’ll talk about how the right tools can make these dishes easier, more fun and even more flavorful. You’ll get the chance to practice (and sample) what you learn, while also trying out a variety of essential kitchen tools for making side dishes that rival any main attraction.
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120219E – Sunday, February 19 | 1:00 p.m. – 2:00 p.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: Building Flavor
Arguably the most important technique for improving your cooking, the art of seasoning, can take your cooking from ordinary to outstanding. In this hands-on workshop, you’ll learn how to build flavor using surprisingly simple methods. We’ll start with an “un-flavored” food and add on layers of seasoning, building flavor and tasting the difference along the way. You will be amazed at the differences in flavor and texture that you experience, and you’ll come away understanding one of the most critical chef secrets and essential technique that will change your cooking forever.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
#120219F – Sunday, February 19 | 1:00 p.m. – 2:00 p.m. | Cherry Kitchen
REGISTER
Cooking Essentials FREE Seminar: Pasta la Vista Baby
There are few things as satisfying as a dish of freshly made pasta and a simple tomato sauce. Yet most of us shy away from making it at home for fear that it is complicated, time consuming and difficult. In this seminar we will show you that all of these preconceptions about homemade pasta couldn’t be further from the truth. Our chef will work with you in this hands-on seminar to pass on the tips and tricks to making excellent homemade pasta without the fuss or the mess.
Limit two free registrations per individual customer.
KW Culinary Team | Participation | Free – Registration Required
#120219G – Sunday, February 19 | 2:30 p.m. – 3:30 p.m. | Maple Kitchen
REGISTER
Cooking Essentials FREE Seminar: Under the Sea
With this seminar, we’ll introduce you to the basics of cooking fish and seafood. We’ll make three popular and delicious fish & seafood dishes for you to sample, and talk about essential techniques along the way. We’ll start with grilled shrimp, and show you how to test for doneness. Next, we’ll pan-sear scallops, demonstrating how to create a delicious golden crust, as well as how to keep them from overcooking. And finally, we’ll demonstrate our oven-roasted salmon to show you how to start with a pan-sear and finish in the oven for the best flavor, texture and color.
Limit two free registrations per individual customer.
KW Culinary Team | Demonstration | Free – Registration Required
# 120219H – Sunday, February 19 | 2:30 p.m. – 3:30 p.m. | Cherry Kitchen
REGISTER
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