To Receive our E-Newsletter via email - Please subscribe to our mail list.
Kitchen Window - Download pictures to view
Home     |     Shop     |   Cooking Classes     |    Private Events     |     Gift Registry     |     Login
 
 Nov. 2010 - In this Issue:
 

Chase the Cold Away with Stews & Ragus

Thanksgiving is a great holiday! It’s the annual event that unites all Americans with different traditions, but all centering around thanks and gratefulness for bountiful food, family, and friends.

IN THIS ISSUE, we offer a flurry of tips for the BIG day and hope that you’ll be able to put them to good use in the days ahead. We include three recipes that are delicious any time of the year, but might provide some added inspiration for this year’s celebration. In this season of thanks, we’d like to extend our gratitude to you for your loyalty and for being the most important part of our business. Thank you!

Next Issue:
"Holiday Cookie Art"
 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

 Kitchen Window Services
 Private Events
space

Gift Bow

Host Your Holiday Party
at Kitchen Window's
Event Center

Each interactive cooking event is designed to provide a truly unique experience. Select from one of our three-course lunches, four-course dinners or interactive appetizer cooking events.

We handle the details
so you don’t have to!

  • Holiday Parties
  • Office Parties
  • Client Appreciation
  • Team Building
  • Achievements
  • Birthdays
  • Bridal & Baby Showers
  • Anniversaries

more info

 Kitchen Window in the News!

In the newsEverybody’s talking about us, and we couldn’t be happier. We strive to be your go-to place for all things kitchen, whether you’re looking to improve your cooking skills, to purchase the latest and greatest gadget or just to pick up a few tips from our knowledgeable staff. And we’re so proud that word’s getting around. From blogs and magazines to TV and radio, Kitchen Window is in the news… Keep your eye out for us!

Kitchen Window on WCCO
Last week, WCCO came to talk wine and wine glasses with our Executive Chef, Dan Darvell. As part of their Good Question news segment, WCCO asked Dan: can a wine glass really make a difference in the taste of your wine? Check out Dan’s answer in this clip.

View Clip

space
 Kitchen Window Online
space
Facebook
 
  Upcoming Cooking Classes

Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Sicily: Food from Aeolian Islands - #101126A – Friday, November 26 -- 6:00 p.m.

Grillmasters: Roasts, Rotisserie and Slow Food - #101129A– Monday, November 29 -- 6:00 p.m.

Fundamentals of Gluten-Free Cooking - #101202A – Thursday, December 2 -- 6:00 p.m.

Celebrated Chefs: AT Mission American -#101204C – Saturday, December 4 -- 10:00 a.m.

Magical Gingerbread Houses - #101211A – Saturday, December 11 -- 9:00 a.m.
Magical Gingerbread Houses - #101211C – Saturday, December 11 -- 1:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day

 Special Events

Coffee Fest 2010

 Featured Thanksgiving Items
The kitchen is never more cozy and welcoming than at this holiday time of year -- maybe even more than the dining table itself! Equip your kitchen and your holidays with a few special key tools that will make cooking a pleasure all season long!
 Knife of the Month - November

KNIFE OF THE MONTH
Trident Birds Beak
Wusthof Trident 10" Super Slicer

Use the Wusthof 10 inch Super Slicer to slice everything from crusty breads to moist cakes and pastries. The broad base of the blade makes this knife ideal for slicing large loaves.

Trident Classic 10" Super Slicer - Suggested Retail $150 THIS MONTH $99.99

Price valid in-store only

 

 Kitchen Window Coupon

 



{THIS COUPON IS VOID}
Please subscribe to our newsletter to receive our next coupon

Coupon Code: EN1118102
Limit one coupon per customer number and one per household.
Offer expires December 2, 2010


 25 Thanksgiving Dinner Tips

25 Thanksgiving Dinner Tips

 25 Planning Ahead Tips

I25 Planning Ahead Tips

 Staff Picks
staff pickBecky

From
Kelly

At Kitchen Window, we strive to offer everything you need to outfit your kitchen, stock your cupboards, host a fabulous dinner party or give the perfect gift. And we are excited about the products we carry – we don’t just sell them, we use them in our own kitchens everyday. Check out our Staff Picks – to get to know us and the products we love.

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

Kelly
Kitchen Window Sales Associate

Kelly has been with Kitchen Window for four years. Her cooking interests include finding creative ways to make family friendly meals. Kelly’s pick is the Zojirushi Rice Cooker & Warmer because it can cook all sorts of healthy grains, including rice, brown rice and oats – perfect for feeding her family!

 
Rice Cooker

Zojirushi Rice Cooker
Entertain friends or keep a stash of fresh rice at home with the Zojirushi 5 cup rice cooker and warmer. This cooker is capable for preparing a wonderful pot of rice in as little as 30 minutes, and can keep rice warm for hours thanks to a locking lid and steam vent to eliminate excess moisture. If there is a rice enthusiast in your home, this piece is a must have!



Cookbook Review
Cookbook Review
 NEW Thanksgiving Recipes
New Thankgiving Recipes

Recipes from Thanksgiving 101 by Rick Rodgers through permission of William Morrow, a division of HarperCollins Publishers, New York, NY. Copyright 2007. All rights reserved.

Turkey Breast with Wild Mushroom Stuffing and Marsala Sauce

View & Print

We fell in love with this recipe as a worthy alternative to roasting a whole bird. The boneless turkey breasts are flattened, filled with a savory stuffing, and rolled for baking. The slices of turkey were moist, and incredibly delicious with the Marsala sauce. This preparation politely shares the oven, works for small or large crowds equally well, and more than satisfies the demand for turkey.

Turkey Breast with Wild Mushroom Stuffing and Marsala Sauce

Butternut Squash and Rice Tian

View & Print

As Chef Rodgers points out, this dish is a hearty side that doubles as the entrée for vegetarians. Seasonal squash is tossed with sautéed onions, garlic, red pepper, and rice, then dressed with Gruyère cheese into a succulent casserole. It’s topped with breadcrumbs and Parmesan cheese, then baked to golden perfection. Squash has never been quite this luscious before.

Butternut Squash and Rice Tian


Pumpkin Currant Cake

View & Print

We know Thanksgiving is all about pie for dessert, but if you want to mix things up a bit, try this scrumptious pumpkin currant cake replete with fall spices. Created for a Bundt pan, we couldn’t resist making individual portions in pumpkin shapes. They delight both the eye and the palate while still leaving room on the plate for a slice of pie. Great for serving during the weekend of celebrating.

Pumpkin Currant Cake
 Share Our Newsletter

Share this email with a friend or invite someone to join you for a cooking class.

 

We wish you a wonderful Thanksgiving, and thank you for being such great customers!

From all of us at Kitchen Window

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

View past issues of our Newsletter

 

 

To Receive our E-Newsletter via email - Please subscribe to our mail list.

Return to www.kitchenwindow.com

Copyright 2010 - Kitchen Window and Acorn Advisors


 

napkins