Iced
Toddy Vanilla Cappuccino
Ingredients
2 cups toddy concentrate
6 cups whole milk
3/4 cup sugar or sweetener (or to taste)
1/2 cup vanilla
ice
Method:
12-24
hours in advance brew your toddy coffee concentrate. Combine
first 4 ingredients in a pitcher, check sweetness & chill
for a few hours. Fill glasses with ice, and pour 1 cup of
the mixture into
each glass.
Serves
8
Variations:
If you’re feeling indulgent, top with whipped cream
& dark chocolate shavings. For tasty caffeinated cocktails
- add a shot of brandy, Kahlua, Frangelico, or Godiva liqueur
to each glass.
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